The top 10 B.C. performer at the recent WineAlign National Wine Awards of Canada

A great grenache for under $12, chenin blanc that works warm or cool, a superb rosé from Provence, and a zinfandel that's outside the norm.

Salads are a mainstay on my dining table throughout summer. While I regularly make lots of light versions with an assortment of leafy greens, I also like substantial salads to ...

You don't need to stock up on wallet-busting bottles to get the effects of cellaring.

The restaurant's patio overlooking the Gatineau River is a fine spot for watching the world go by.

The internet is abuzz with the news the Filipino fast-food chain Jollibee will be opening its doors in Edmonton next week.

There's a lot going on at Fugazzi, both in the décor and on the plates.

Nothing beats a fresh local tomato, especially in the hands of these four chefs.

As we head into the last leg of summer, market stands are overflowing with local produce.I get particularly excited when tomatoes and sweet peppers come into season.

Wine expert Anthony Gismondi's news from the wine and food world, recommended B.C. wine of the week, and a wine to add to your cellar.